Cold Foam Caramel 7brew Coffee Recipe
A vegan 7brew-style iced coffee topped with fluffy cold foam and rich caramel flavor, smooth yet unapologetically bold.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Unsweetened oat milk: 200 ml
- Coconut cream for foam: 60 ml
- Caramel syrup vegan: 2 tablespoons
- Maple syrup: 1 tablespoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1 cup
Instructions
- Add coconut cream, oat milk, vanilla extract, and maple syrup to a blender.
- Blend for 20–30 seconds until thick, airy foam forms.
- Fill two tall glasses with ice cubes evenly.
- Pour chilled brewed coffee over ice, dividing equally.
- Stir one tablespoon caramel syrup into each glass.
- Spoon cold foam generously over the coffee surface.
- Drizzle remaining caramel syrup on top for attitude.
- Serve immediately and sip with self-respect.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 10.5 g
- Saturated Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Vitamin B12: 15%
- Magnesium: 14%
- Potassium: 12%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Add toasted coconut flakes for texture drama.
- Use almond milk for a lighter finish.
- Reduce sugar slightly if coconut richness already dominates.