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Cold Iced Pistachio Latte Recipe

This cold iced pistachio latte blends bold espresso, chilled milk, and nutty pistachio flavor into a smooth, refreshing drink. Perfect for warm days or quick coffee moments, it delivers balanced taste and cool texture. Easy to prepare and customizable, it turns simple ingredients into a satisfying café-style beverage.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 120 kcal

Equipment

  • Mixing bowl
  • Glass
  • Spoon
  • Milk frother
  • Ice Tray
  • Espresso Maker

Ingredients
  

Latte Base

  • shot espresso chilled
  • cup cold milk any type
  • tbsp pistachio syrup
  • tbsp sweetener optional
  • cup ice
  • tbsp cream optional

Instructions
 

  • Brew espresso ahead of time and chill for a smoother cold drink.
  • Fill a glass with ice to create a refreshing base.
  • Pour cold milk over ice, leaving room for espresso and syrup.
  • Add pistachio syrup and sweetener, stirring gently to combine.
  • Slowly pour chilled espresso over the milk for a layered effect.
  • Add cream if desired and stir before drinking for smooth texture.
  • Serve immediately and enjoy the cool, nutty flavor.

Notes

Use chilled ingredients for the coldest texture. Freeze coffee into ice cubes to prevent dilution. Stir gently to maintain layers. Adjust sweetness and pistachio flavor as needed. Store pistachio syrup refrigerated and use within one week.
Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte