Cold Mint Chip Ice Cream Cake
A cool, minty cake layered with refreshing ice cream and crunchy chocolate chips. It’s an upgrade to any dessert.
Ingredients
- 1 box chocolate cake mix plus ingredients needed to prepare
- 1 ½ cups mint chocolate chip ice cream softened
- 1 cup whipped cream
- ½ cup chocolate chips
- ¼ cup chocolate syrup
Instructions
- Bake the Cake: Prepare the chocolate cake according to the box instructions. Let it cool completely.
- Layer Ice Cream: Spread softened mint chocolate chip ice cream over the cooled cake, then freeze for 1–2 hours.
- Add Whipped Cream: Spread a layer of whipped cream over the frozen ice cream.
- Decorate: Top with chocolate chips and drizzle with chocolate syrup.
- Freeze Again: Freeze the entire cake for at least 1 more hour before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 290 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin D: 2%
- Vitamin C: 1%
Additional Notes/Tips:
- To make it extra special, add a few mint leaves as garnish.
- For an even mintier kick, use mint extract in the cake.
- Let the cake thaw for a few minutes before slicing, it will make things easier!