Cold Mocha Coffee Recipe
A refreshing Cold Mocha Coffee—vegan, chocolate-rich, creamy, and perfect for sunny mornings or evening decadence without heat.
Ingredients
- Espresso or strong coffee 2 shots 60 ml
- Vegan milk oat/almond/soy 1½ cups
- Cocoa powder 1 tbsp
- Vegan dark chocolate melted 10–15 g
- Maple or brown sugar syrup 1–1.5 tbsp
- Ice cubes 8–10 pieces
- Dash vanilla ¼ tsp optional
Instructions
- Fill glasses with 8–10 ice cubes, like your pre-coffee chill.
- Mix 1 tbsp cocoa with 10–15 g melted chocolate until glossy.
- Add 2 shots espresso and 1–1.5 tbsp syrup, stir into mocha magic.
- Pour 1½ cups vegan milk over ice and swirl gently.
- Froth extra milk for topping if you want café vibes.
- Add vanilla, stir slow, sip like luxury.
Notes
Nutritional Values (Per Serving)
- Calories: ~130
- Total Fat: 4.2g
- Saturated Fat: 0.8g
- Carbohydrates: 17g
- Fiber: 0.9g
- Protein: 2.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Add a pinch of cinnamon for soft spice.
- Drizzle extra chocolate for dessert-level decadence.
- Swap vanilla for caramel for a sweeter personality.