Cold Rainbow Ice Cream Cake
A playful and vibrant layered cake made from multiple colorful ice cream flavors, perfect for any celebration or indulgence.
Ingredients
- 2 cups strawberry ice cream
- 2 cups vanilla ice cream
- 2 cups blueberry ice cream
- 1 box of rainbow cake mix plus ingredients to bake
- 1 cup whipped cream
- ½ cup chocolate syrup
- Rainbow sprinkles because, obviously
Instructions
- Bake the Cake: Prepare the rainbow cake mix according to package instructions. Let it cool.
- Layer Ice Cream: Spread a layer of strawberry ice cream over the cooled cake, freeze for 30 minutes.
- Add Vanilla Ice Cream: Spread a layer of vanilla ice cream, freeze for another 30 minutes.
- Top with Blueberry Ice Cream: Spread a layer of blueberry ice cream, freeze for 30 minutes.
- Whipped Cream: Spread whipped cream on top, sprinkle with rainbow sprinkles and drizzle with chocolate syrup.
- Freeze: Freeze for 2 hours or until fully set
Notes
Nutritional Values (Per Serving):
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin C: 4%
- Magnesium: 3%
Additional Notes/Tips:
- Let the cake thaw slightly before cutting for easier slicing.
- Feel free to swap out the ice cream flavors for whatever makes your heart (and stomach) happy.
- Add extra sprinkles for those who like to take their "extra" to the next level.