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Cold Vanilla Ice Cream Cake

moka coffee pot
A refreshing, smooth cold vanilla ice cream cake that combines vanilla ice cream, cake layers, and whipped cream frosting.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 280 kcal

Ingredients
  

  • 4 cups of vanilla ice cream softened
  • 1 cup of cake crumbs leftover cake works
  • 1/2 cup of vanilla syrup or honey
  • 2 cups of whipped cream
  • 1/4 cup of crushed nuts optional
  • 1/4 cup of vanilla extract for flavor depth

Instructions
 

  • Prepare the Ice Cream Base: Spread softened vanilla ice cream in the cake pan. Freeze until solid.
  • Add Cake Crumbs: Layer cake crumbs evenly on top, drizzle with syrup or honey, and freeze again.
  • Frost with Whipped Cream: Spread whipped cream over the cake evenly, then freeze.
  • Garnish: Add optional crushed nuts or a dusting of vanilla powder.
  • Freeze: Let it set for about 3–4 hours before serving.

Notes

Nutritional Values (Per Serving):

  • Calories: 280 kcal
  • Total Fat: 18g
  • Saturated Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (Per Serving):

  • Vitamin A: 10%
  • Calcium: 8%
  • Iron: 4%
  • Vitamin D: 6%
  • Potassium: 3%

Additional Notes/Tips:

  • Use high-quality vanilla ice cream for that pure, sweet flavor.
  • If you're feeling adventurous, throw in some chocolate chips or fruit in between the layers.
  • Let the cake freeze fully before slicing to avoid a melty mess.