Go Back

Collagen Protein Keto Coffee Recipe

moka coffee pot
A creamy vegan keto coffee blended with plant-based collagen booster powder and coconut oil for energy and wellness support.
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 2 tablespoons plant-based collagen booster powder
  • 1 tablespoon coconut oil
  • ½ cup unsweetened almond milk 120 ml
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Pour hot coffee carefully into a blender.
  • Add 2 tablespoons plant-based collagen booster powder, 1 tablespoon coconut oil, and ½ cup almond milk (120 ml).
  • Add ¼ teaspoon vanilla extract.
  • Blend for 20–30 seconds until smooth and creamy.
  • Pour coffee evenly into mugs.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)
Calories: 140
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 6 g
Vitamins and minerals (per serving)
Vitamin E: 10%
Calcium: 15%
Magnesium: 6%
Potassium: 4%
Iron: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Use unflavored plant collagen booster for smoother taste.
  • Add cinnamon sprinkle for warmth.
  • Blend longer for thicker foam texture.
  • Use dark roast coffee beans for stronger flavor.