Cookie Butter Latte 7brew Coffee Recipe
A vegan 7brew-style latte blending cookie butter spice, smooth plant milk, and strong brewed coffee for indulgent comfort.
Ingredients
- Strong brewed coffee: 300 ml
- Unsweetened oat milk: 200 ml
- Vegan cookie butter spread: 2 tablespoons
- Brown sugar: 1 tablespoon
- Vanilla extract: ¼ teaspoon
- Ground cinnamon: ¼ teaspoon
- Pinch of sea salt
Instructions
- Heat oat milk gently in a saucepan over low heat.
- Add cookie butter spread and whisk until fully melted.
- Add brown sugar, cinnamon, and sea salt.
- Stir continuously for 1–2 minutes until smooth and fragrant.
- Remove from heat and mix in vanilla extract.
- Pour brewed coffee evenly into two mugs or glasses.
- Add the cookie butter milk mixture on top.
- Stir gently and serve warm, or pour over ice if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 195 kcal
- Total Fat: 8.5 g
- Saturated Fat: 1.4 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 28%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 11%
- Iron: 8%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle crushed vegan biscuits for texture drama.
- Almond milk adds extra nuttiness.
- Reduce sugar slightly if cookie butter already steals the spotlight.