Cookie Dough Ice Cream Cake
A no-bake dessert combining layers of cookie dough, ice cream, and a crispy crust for a decadent and easy-to-make treat.
Ingredients
For the Crust:
- Chocolate cookies: 2 cups crushed
- Butter: ½ cup melted
For the Layers:
- Vanilla ice cream: 2 cups softened
- Chocolate ice cream: 2 cups softened
- Edible cookie dough: 1 cup store-bought or homemade
For the Topping:
- Whipped cream: 1 cup
- Mini chocolate chips: ½ cup
- Chocolate syrup: ¼ cup
Instructions
Prepare the Crust:
- Mix crushed chocolate cookies and melted butter in a bowl until combined.
- Press the mixture into the bottom of a springform pan to form a crust. Freeze for 15 minutes.
Build the Cake:
- Spread a layer of softened vanilla ice cream over the crust. Freeze for 30 minutes.
- Scatter chunks of cookie dough evenly over the vanilla layer.
- Spread softened chocolate ice cream over the cookie dough layer. Freeze for 3 hours or until firm.
Add the Toppings:
- Remove the cake from the pan using plastic wrap. Place it on a serving plate.
- Top with whipped cream, drizzle chocolate syrup, and sprinkle mini chocolate chips for decoration.
Notes
Nutritional Information (Per Serving)
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals
- Calcium: 10%
- Iron: 6%
- Vitamin A: 8%
- Vitamin D: 5%
- Potassium: 7%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use different cookie dough flavors like peanut butter or brownie batter for variety.
- Let the cake thaw for 10 minutes before slicing for easier serving.
- Add a layer of caramel or fudge between ice cream layers for extra richness.