Cookie Dough Ice Cream Cake Sundae
moka coffee pot
Layers of soft cookie dough, ice cream, and cake, all topped off with whipped cream and chocolate syrup. Yum.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Servings 8 servings
Calories 450 kcal
- 1 box of cookie dough or 1 batch homemade
- 2 cups vanilla ice cream
- 1 box of cake mix
- 1/2 cup chocolate chips
- 2 cups whipped cream
- 1/4 cup chocolate syrup
Bake the cookie dough and cake according to their instructions.
Allow the cake and cookie dough to cool, then crumble them.
Layer the cooled cake, cookie dough, and ice cream in a dish.
Freeze until set, then top with whipped cream and chocolate syrup.
Sprinkle chocolate chips over the top for extra indulgence.
Nutritional values per serving
Calories: 450
Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 55g
Fiber: 4g
Protein: 6g
Vitamins and Minerals
Vitamin D: 6%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Add some crushed nuts or caramel drizzle for an unexpected twist. Because why stop at just too much?