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Cookies and Cream Ice Cream Cake

moka coffee pot
This no-bake cake is made with layers of ice cream, crumbled cookies, and whipped cream. It’s pure indulgence.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 350 kcal

Ingredients
  

  • 24 Oreo cookies crushed
  • 1 quart vanilla ice cream softened
  • 1 cup whipped cream
  • 1/4 cup chocolate syrup optional

Instructions
 

  • Crush Oreos and press them into the bottom of the springform pan.
  • Spread softened vanilla ice cream over the Oreo layer.
  • Add whipped cream on top, smoothing it out evenly.
  • Drizzle with chocolate syrup if you’re feeling extra.
  • Freeze for 4 hours, or until it’s solid enough to slice.
  • Cut, serve, and pretend you didn’t eat half of it by yourself.

Notes

Nutritional Values (Per Serving)

  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 8%
  • Iron: 6%
  • Vitamin A: 10%
  • Magnesium: 4%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add crushed chocolate chips for an extra layer of sweetness.
  • Top with fresh berries for a (very) slight balance.
  • Use mint Oreos for a minty twist.