Cookies and Cream Milkshake with Whipped Cream
A frosty vegan cookies and cream milkshake topped with a swirl of whipped cream and cookie crumbs.
Ingredients
- 1 ½ cups almond or oat milk
- 2 cups vegan vanilla ice cream
- 6 Oreo-style vegan cookies
- 1 teaspoon vanilla extract
- 2 tablespoons vegan whipped cream for topping
- 1 tablespoon maple syrup optional
Instructions
- Pour 1 ½ cups almond or oat milk into blender.
- Add 2 cups vegan vanilla ice cream.
- Toss in 6 Oreo-style cookies.
- Drop in 1 teaspoon vanilla extract.
- Blend until smooth and thick.
- Taste, adjust sweetness with maple syrup if desired.
- Pour mixture into glasses.
- Top with vegan whipped cream.
- Sprinkle crushed cookie crumbs over cream.
- Serve immediately with a straw.
Notes
Nutritional Values (per serving)
- Calories: 390
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 7%
- Potassium: 10%
- Magnesium: 6%
- Vitamin B6: 4%
Additional Notes/Tips
- Chill glasses before serving for a frosty café vibe.
- Add a drizzle of vegan chocolate syrup under the whipped cream for extra drama.
- Use coconut whipped cream for richer flavor.
- Garnish with half a cookie stuck on top—because presentation always wins.