Cookies and Cream Protein Coffee Recipe
Morgan James Eckroth
It’s as if your favorite cookies decided to team up with a protein shake and gave coffee the ultimate makeover. Blend this creamy concoction, and you’ll wonder why you ever settled for plain coffee. It’s your dessert and your daily protein fix, all in one gloriously decadent cup. Now you can tell your diet it’s on vacation.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 350 kcal
- 1 cup brewed coffee cooled
- 1 scoop cookies and cream-flavored protein powder about 30 grams
- 1/2 cup milk any type
- 1 tablespoon crushed chocolate sandwich cookies
- 1 tablespoon vanilla extract
- Ice cubes as needed
- Whipped cream optional
- Additional crushed cookies for garnish optional
Brew coffee and let it cool or chill in the fridge.
In a blender, combine cookies and cream protein powder, milk, and vanilla extract.
Add the cooled coffee and ice cubes. Blend until smooth and creamy.
Pour into a glass or tumbler.
Top with whipped cream and a sprinkle of crushed cookies if desired.
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 10 grams
- Saturated Fat: 5 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 15%
- Vitamin D: 10%
- Vitamin A: 8%
- Potassium: 12%
Flavor Tip: For extra indulgence, drizzle with chocolate syrup or add a few more crushed cookies. This is one coffee you won’t want to sip on the sly. Enjoy!