Cool Mom Maple Cold Brew Coffee

This refreshing maple cold brew coffee combines smooth cold brew, creamy milk, and rich maple syrup for a cozy homemade café drink. Light sweetness and frothy texture create balanced flavor without complicated preparation. Enjoy this chilled coffee during warm afternoons, busy mornings, or relaxing moments between family responsibilities and errands.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Drinks, Snack

Cuisine American

Servings 2 glasses

Calories 150 kcal

Equipment

cocktail shaker
tall glass
Measuring cups
Spoon
Ice cube tray
Milk frother

Ingredients

Maple Cold Brew Base

2 cups cold brew coffee chilled
1 cup ice for serving
2 tablespoons maple syrup pure maple syrup preferred
0.5 cup milk whole or oat milk
0.5 teaspoon vanilla extract optional
0.25 teaspoon ground cinnamon optional garnish

Instructions

Fill two tall glasses with ice and cold brew coffee. Stir maple syrup evenly into each glass.
Combine milk and vanilla extract in a small bowl. Froth lightly until creamy with soft bubbles.
Pour the frothy milk slowly over the cold brew. Let the creamy layers settle naturally for presentation.
Shake gently or stir lightly for balanced sweetness and smooth texture in every sip.
Sprinkle cinnamon on top before serving if desired. Enjoy immediately while cold and refreshing.

Notes

Use extra frothing for thicker foam or less mixing for a smoother finish. Freeze leftover cold brew into cubes for stronger iced drinks later. Pour milk slowly during assembly for prettier layers. Customize flavors with caramel, pumpkin spice, or brown sugar. Store leftover maple milk refrigerated for two days.

Keyword Bristle Cookie, Cool Mom Maple Cold Brew Coffee, Ice Cream Cookie, Iced Coffee, Maple Cold Brew