Go Back

Corporate Barbie Vanilla Sweet Cream Coffee

This creamy vanilla sweet cream coffee combines bold brewed coffee with smooth vanilla cream for a rich homemade café drink. Fluffy foam and balanced sweetness create comforting flavor without complicated steps. Enjoy this refreshing coffee iced or hot during busy mornings, afternoon work breaks, or relaxing evenings at home.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 cups
Calories 220 kcal

Equipment

  • coffee maker
  • Milk frother
  • Mixing bowl
  • tall glass
  • Measuring cups
  • Spoon

Ingredients
  

Vanilla Coffee Base

  • 2 cups cold brewed coffee chilled
  • 1 cup ice for serving
  • 2 tablespoons vanilla syrup adjust sweetness if needed

Sweet Cream Foam

  • 0.5 cup heavy cream cold
  • 0.25 cup milk whole milk preferred
  • 1 teaspoon vanilla extract for flavor

Instructions
 

  • Fill two tall glasses with ice and cold brewed coffee. Stir vanilla syrup into each glass.
  • Combine heavy cream, milk, and vanilla extract in a mixing bowl until lightly blended.
  • Froth the sweet cream mixture until thick and silky with soft bubbles. Avoid overmixing for smoother texture.
  • Pour the vanilla sweet cream slowly over the iced coffee. Let the creamy layers settle naturally.
  • Serve immediately while cold and frothy. Stir gently before drinking for balanced sweetness and coffee flavor.

Notes

Use extra frothing for thicker cream or less mixing for a lighter texture. Freeze leftover coffee into cubes for colder drinks without dilution. Pour the sweet cream slowly during assembly for defined layers. Customize flavors with caramel, cinnamon, or hazelnut. Store leftover sweet cream refrigerated for two days.
Keyword Bristle Cookie, Coffee Drink, Corporate Barbie Vanilla Sweet Cream Coffee, Ice Cream Cookie, Vanilla Sweet Cream