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Cranberry Orange Sangria Fall Drink

Morgan James Eckroth
Cranberry Orange Sangria is a colorful, refreshing fall drink that combines tart cranberries and zesty oranges with red wine. It’s perfect for gatherings.
Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 120 kcal

Ingredients
  

  • 1 bottle 750ml red wine
  • 1 cup cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup brandy
  • 1/2 cup fresh cranberries
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 apple thinly sliced
  • 2 tablespoons sugar optional, adjust to taste
  • Ice optional, for serving

Instructions
 

  • Mix Liquids: In a large pitcher, combine 750ml of red wine, 1 cup cranberry juice, 1/2 cup orange juice, and 1/4 cup brandy.
  • Add Fruit: Stir in 1/2 cup fresh cranberries, 1 sliced orange, 1 sliced lemon, and 1 sliced apple.
  • Sweeten (Optional): Add 2 tablespoons sugar if you prefer a sweeter sangria.
  • Chill: Refrigerate for at least 2 hours to let the flavors meld.
  • Serve: Pour over ice if desired, and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 15%
  • Vitamin A: 5%
  • Calcium: 3%
  • Iron: 2%
  • Folate: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Adjust sweetness by adding more or less sugar, depending on your taste preference.
  • Use a high-quality red wine for the best flavor.
  • For a fizzy twist, add a splash of club soda just before serving.
  • Garnish with additional fresh fruit for a festive touch.
  • Make it a day ahead for better flavor infusion.
This Cranberry Orange Sangria is your go-to for holiday parties or cozy nights in. Serve with flair and enjoy the fruity, festive cheer!