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Creamy Cold Drip Coffee Recipe

This creamy cold drip coffee combines slow-extracted coffee with rich milk or cream for a smooth, low-acid drink. Perfect for relaxed mornings or refreshing afternoons, it delivers a velvety texture and balanced flavor. Simple to prepare with patience, it transforms basic ingredients into a refined café-style beverage.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 80 kcal

Equipment

  • Mixing bowl
  • Cold Drip Coffee Maker
  • Glass Carafe
  • Spoon
  • Jar or Bottle
  • refrigerator

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups cold water

Cream Mixture

  • cup milk or dairy alternative
  • cup cream for richness
  • tbsp sweetener optional

Instructions
 

  • Add ground coffee to the filter section of the cold drip maker.
  • Pour cold water into the top chamber, allowing it to drip slowly.
  • Adjust drip rate to about one drop per second for even extraction.
  • Let coffee drip for several hours until fully extracted into the carafe.
  • Combine brewed coffee with milk, cream, and sweetener in a glass.
  • Stir gently until smooth and fully blended.
  • Serve chilled over ice and enjoy the creamy, smooth texture.

Notes

Adjust milk and cream ratios for lighter or richer texture. Chill completely for best results. Freeze coffee into ice cubes to avoid dilution. Stir gently for smooth blending. Customize sweetness as desired. Store refrigerated up to three days in a sealed container.
Keyword Bristle Cookie, Cold Drip Coffee, Cookies, creamy coffee, Ice Cream Cookie