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Creamy Hazelnut Coffee Drinks Recipes

moka coffee pot
A rich vegan coffee drink combining hazelnut warmth, creamy plant milk, and balanced coffee depth.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 155 kcal

Ingredients
  

  • Strong brewed coffee: 240 ml
  • Unsweetened hazelnut milk: 300 ml
  • Vegan hazelnut syrup: 2 tablespoons
  • Maple syrup: 1 teaspoon
  • Vanilla extract: ¼ teaspoon
  • Cocoa powder optional garnish: ½ teaspoon

Instructions
 

  • Brew coffee strong and aromatic, measuring 240 ml total.
  • Warm hazelnut milk gently without boiling.
  • Add hazelnut syrup, maple syrup, and vanilla extract to milk.
  • Stir thoroughly until smooth and lightly creamy.
  • Pour coffee evenly into two mugs.
  • Top with hazelnut milk mixture and garnish with cocoa powder if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 155 kcal
  • Total Fat: 5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 1.5 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Vitamin E: 15%
  • Magnesium: 10%
  • Potassium: 12%

Additional Notes / Tips to Enhance Flavor

  • Froth milk for café-style drama without tipping anyone.
  • Almond milk works when hazelnut feels too powerful.
  • Add cinnamon when pretending sophistication requires effort.