Go Back

Creamy Iced Coffee French Press

Creamy iced coffee French press style blends bold coffee with smooth milk or cream for a rich, balanced drink. This refreshing beverage delivers silky texture and satisfying flavor, making it perfect for enjoying a café-style iced coffee at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 30 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 60 ml milk or cream
  • Sweetener optional

Instructions
 

  • Add medium-coarse ground coffee to the French press for smooth extraction.
  • Pour hot water over the grounds and stir gently to saturate evenly.
  • Let coffee steep for four minutes without pressing.
  • Press the plunger slowly and steadily to separate grounds.
  • Fill a glass with ice and pour brewed coffee over immediately.
  • Add milk or cream and sweetener if desired, then stir until smooth.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Avoid over-steeping to reduce bitterness. Use chilled milk for better texture. Customize with flavored syrups. Store brewed coffee refrigerated up to two days for best freshness.
Keyword Bristle Cookie, Creamy Iced Coffee, French Press Creamy, Ice Cream Cookie