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Creamy Iced Coffee Using French Press

Creamy iced coffee using a French press combines bold brewed coffee with milk for a smooth, rich texture. This method balances deep flavor with refreshing chill, creating a satisfying drink that feels indulgent yet easy to make at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 40 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 100 ml milk or cream
  • Sweetener optional

Instructions
 

  • Add medium-coarse ground coffee to the French press for balanced extraction.
  • Pour hot water over the grounds evenly and stir gently to saturate.
  • Place lid and let coffee steep for four minutes without pressing.
  • Press the plunger slowly and steadily to separate grounds.
  • Fill a glass with ice and pour the coffee over it immediately.
  • Add milk or cream and sweetener if desired. Stir gently for a smooth texture.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Use cold milk for best creaminess. Avoid over-steeping to reduce bitterness. Customize with flavored syrups. Store brewed coffee in the refrigerator up to two days for freshness.
Keyword Bristle Cookie, Creamy Iced Coffee, French Press Creamy, Ice Cream Cookie