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Creamy Iced Coffee Using French Press

This creamy iced coffee made with a French press delivers a smooth, rich texture with a velvety finish. Perfect for warm mornings or relaxed afternoons, it offers a refreshing yet indulgent drink. Simple to prepare and customizable, it transforms everyday ingredients into a café-style treat at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 90 kcal

Equipment

  • Mixing bowl
  • French press
  • Spoon
  • Glass
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Creamy Blend

  • cup milk whole or preferred
  • tbsp cream optional
  • tbsp sweetener optional

Serving

  • cup ice

Instructions
 

  • Add ground coffee to the French press.
  • Pour hot water over coffee and stir gently.
  • Let coffee steep for about four minutes for full flavor.
  • Press the plunger down slowly to separate grounds.
  • Stir in milk, cream, and sweetener until smooth and blended.
  • Fill a glass with ice and pour the creamy coffee over it.
  • Stir gently and serve immediately for best texture.

Notes

Adjust milk and cream for lighter or richer texture. Shorten steep time for milder flavor or extend for stronger brew. Chill coffee before serving to avoid dilution. Freeze coffee into cubes for better consistency. Store in the refrigerator up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, French Press Coffee, Ice Cream Cookie, Iced Coffee