Creamy Iced Pistachio Latte Recipe

This creamy iced pistachio latte combines rich espresso, smooth milk, and nutty pistachio flavor into a refreshing, indulgent drink. Perfect for warm days or café-style moments, it delivers balanced sweetness and creaminess. Easy to prepare and customizable, it transforms simple ingredients into a chic and satisfying beverage.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 120 kcal

Equipment

Mixing bowl
Glass
Spoon
Milk frother
Ice Tray
Espresso Maker

Ingredients

Latte Base

shot espresso freshly brewed
cup milk any type
tbsp pistachio syrup
tbsp sweetener optional
cup ice
tbsp cream optional for extra richness

Instructions

Brew espresso and let it cool slightly for better layering.
Fill a glass with ice, creating a chilled base for the drink.
Pour milk over ice, leaving room for espresso and syrup.
Add pistachio syrup and sweetener, stirring gently to combine flavors.
Slowly pour espresso over the milk to create a layered look.
Add cream if desired and stir before drinking for a smooth texture.
Serve immediately and enjoy the creamy, nutty finish.

Notes

Use more cream for a richer texture or less for a lighter drink. Freeze coffee into ice cubes to avoid dilution. Stir gently when assembling to maintain layers. Adjust sweetness and pistachio flavor as desired. Store syrup separately in the fridge and use within one week.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte