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Creamy Oat Mocha Protein Coffee

moka coffee pot
A creamy protein coffee blended with oats and mocha for a filling, energizing breakfast-style drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1 cup brewed coffee warm or chilled
  • ¼ cup rolled oats
  • 1 scoop chocolate protein powder
  • ½ cup oat milk
  • 1 tbsp cocoa powder or chocolate syrup
  • 1 tsp honey or sweetener
  • ½ cup ice cubes optional for chilled version

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Add coffee and oats into a blender.
  • Add protein powder and oat milk.
  • Add cocoa powder and honey.
  • Add ice cubes if making chilled version.
  • Blend until smooth and creamy.
  • Pour into a glass or mug.
  • Serve immediately and enjoy.
  • Nutritional values (per serving)

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 7g
Saturated Fat: 2g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g

Vitamins and minerals (per serving)

Calcium: 20%
Iron: 12%
Magnesium: 15%
Potassium: 10%
Vitamin B12: 15%

Additional notes/tips

Use instant oats for smoother texture.
Blend longer for creamier consistency.
Add banana for extra sweetness and thickness.