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Creamy Vanilla Bean Iced Coffee Recipe

moka coffee pot
A smooth vegan iced coffee infused with real vanilla bean flavor and creamy plant-based richness.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened oat milk: 250 ml
  • Coconut cream: 50 ml
  • Vanilla bean paste or powder: ½ teaspoon
  • Maple syrup: 2 teaspoons
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add oat milk, coconut cream, vanilla bean paste, and maple syrup.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and creamy.
  • Pour evenly into two tall glasses.
  • Serve immediately with composed confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5 g
  • Saturated Fat: 2 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 12%
  • Magnesium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use real vanilla bean for deeper aroma.
  • Chill coffee overnight for smoother balance.
  • Add cinnamon dust when subtle warmth feels necessary.