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Creamy White Chicken Chili with Espresso Truffles

moka coffee pot
A rich, creamy vegan white "chicken" chili paired with bold espresso truffles for a full-flavored, soul-hugging, sweet-savory experience.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 460 kcal

Ingredients
  

  • For the Chili:
  • 1 tbsp olive oil
  • 1 small white onion diced
  • 3 cloves garlic minced
  • 1 green chili finely chopped
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 2 cans 15 oz each white beans, drained
  • 1 can 15 oz sweet corn, drained
  • 2 cups vegetable broth
  • 1 cup unsweetened oat milk
  • 1 pack vegan chicken-style strips
  • Salt & pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • For the Espresso Truffles:
  • 1/2 cup vegan dark chocolate chips
  • 1/4 cup canned coconut cream
  • 2 tbsp brewed espresso
  • 1/2 tsp vanilla extract
  • Cocoa powder for rolling

Instructions
 

  • Chili Steps:
  • Heat olive oil in a large pot over medium heat.
  • Sauté diced onion, garlic, and green chili for 4–5 minutes until soft and fragrant.
  • Stir in cumin, paprika, and coriander. Let them toast for 1 minute.
  • Add beans, corn, broth, and oat milk. Stir well and bring to a gentle simmer.
  • Add vegan chicken-style strips. Simmer uncovered for 30–35 minutes, stirring occasionally.
  • Add salt, pepper, and lime juice. Stir it like you mean it.
  • Garnish with chopped cilantro and feel like a chili goddess.
  • Truffle Steps:
  • In a bowl, melt dark chocolate with coconut cream until smooth (microwave or double boiler).
  • Stir in espresso and vanilla. Mix until glossy and slightly thickened.
  • Chill the mixture for at least 1 hour.
  • Scoop into small truffles, roll in cocoa powder, and resist the urge to eat them all instantly.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 460
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 49g
  • Fiber: 11g
  • Protein: 19g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 17%
  • Vitamin C: 15%
  • Calcium: 10%
  • Magnesium: 11%
  • Potassium: 12%

💡 Flavor Tips & Notes

  • Add a pinch of cinnamon to the chili for unexpected depth.
  • Drizzle some truffle chocolate over the chili—yes, dessert meets dinner!
  • Keep leftover truffles in the fridge for “emergency” snacking—girl, we know there will be emergencies.
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