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Creamy White Chocolate Coffee Syrup

Creamy White Chocolate Coffee Syrup combines smooth white chocolate, vanilla, and simple ingredients into a luxurious homemade syrup. Perfect for coffee, espresso, lattes, iced drinks, hot chocolate, milk, and desserts, it delivers rich sweetness with every delicious pour.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverage, Condiment
Cuisine American
Servings 18 servings
Calories 62 kcal

Equipment

  • Medium saucepan
  • whisk
  • Heatproof Spatula
  • Measuring cups
  • Measuring Spoons
  • Mixing bowl
  • funnel
  • Glass Bottle or Jar

Ingredients
  

White Chocolate Syrup

  • 1 cup milk whole milk preferred
  • 1 2 cup white chocolate chips
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Heat the milk and sugar in a saucepan over medium-low heat until warm but not boiling, stirring frequently.
  • Add the white chocolate chips and whisk until completely melted into a silky smooth mixture.
  • Remove from the heat and stir in the vanilla extract and salt until fully combined.
  • Cool slightly. The syrup should feel creamy, glossy, and pour easily without becoming too thick.
  • Transfer into a clean glass bottle using a funnel. Refrigerate until thoroughly chilled before serving.
  • Add 1 to 2 tablespoons to coffee, lattes, hot chocolate, milk, or drizzle over desserts for extra richness.

Notes

Warm gently before serving if the syrup thickens in the refrigerator. For a thinner texture, add a splash of milk. Chill completely before preparing iced beverages. Customize with almond, peppermint, or orange extract. Store refrigerated in a sealed container for up to two weeks and shake well before each use.
Keyword Bristle Cookie Pairing, Creamy White Chocolate Coffee Syrup, Homemade Coffee Syrup, Ice Cream Cookie Pairing, White Chocolate Coffee Syrup