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Crockpot Beef Stew with Coffee Panna Cotta

moka coffee pot
This plant-based crockpot “beef” stew serves deep, slow-cooked flavor without the guilt, followed by a creamy coffee panna cotta for dessert drama.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 340 kcal

Ingredients
  

Vegan “Beef” Stew:

  • 1 package vegan beef chunks 10 oz
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 3 carrots sliced
  • 2 potatoes chopped
  • 2 cups vegetable broth
  • 1 cup red wine optional, but encouraged
  • 1 tbsp tomato paste
  • 1 tsp soy sauce
  • 1 tsp smoked paprika
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tbsp cornstarch mixed with 2 tbsp water for thickening

Coffee Panna Cotta:

  • 1 1/2 cups oat milk
  • 1/2 cup brewed espresso or strong coffee
  • 2 tbsp agave syrup
  • 1 tsp vanilla extract
  • 2 tsp agar-agar powder
  • Shaved dark chocolate for topping

Instructions
 

Stew Steps:

  • Heat olive oil in a skillet, toss in vegan beef, and brown for 3 minutes.
  • Remove and set aside, but don’t eat it yet.
  • In the same pan, sauté onion and garlic until fragrant.
  • Add carrots and potatoes. Sauté for 5 minutes.
  • Transfer veggies and vegan beef to crockpot.
  • Pour in broth, wine, tomato paste, soy sauce, spices, and bay leaf.
  • Stir and cover. Cook on low for 6 hours.
  • In the last 20 minutes, stir in the cornstarch slurry to thicken.
  • Remove bay leaf. Taste and season if needed. Serve warm and look proud.

Panna Cotta Steps:

  • In a saucepan, whisk oat milk, coffee, agave, and vanilla.
  • Sprinkle agar-agar over the mixture and stir well.
  • Bring it to a gentle boil, then simmer for 2 minutes.
  • Pour into molds and chill in the fridge for 2 hours.
  • Garnish with dark chocolate because you’re worth it.

Notes

Nutritional Values (Per Serving)

  • Calories: 340
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 14g

Vitamins and Minerals (Per Serving)

  • Iron: 22%
  • Calcium: 30%
  • Vitamin B6: 18%
  • Potassium: 16%
  • Magnesium: 15%

Extra Flavor Tips

  • Add a splash of balsamic vinegar to the stew for a secret hit of depth.
  • Let the panna cotta sit overnight—it’s even silkier the next day.
  • Want extra creaminess? Use full-fat coconut milk instead of oat in the dessert.
  • Add mushrooms to the stew for more umami drama.
  • Serve with crusty bread and zero apologies.