Cuban coffee recipe
The Cuban coffee recipe, also known as cafecito, is a popular and potent coffee preparation that originated in Cuba. It involves layering finely ground coffee beans and demerara sugar in a moka pot and brewing it under high pressure to create a rich and bold espresso shot. This beverage is not just a drink but a cultural symbol that reflects the Cuban way of life.
Equipment
- 1 Moka pot
- 1 Coffee grinder
- 1 Stove,
Ingredients
- 1/2 cup finely ground coffee beans
- 1/2 cup demerara sugar
- 2 cups water
Instructions
- Grind the coffee beans to a fine consistency.
- In a moka pot, add the water and heat it on the stove until it boils.
- Add the ground coffee and sugar to the moka pot, making sure to layer them.
- Screw on the top of the moka pot and place it on the stove over low heat.
- Allow the coffee to brew for approximately 5 minutes, or until the top chamber is full.
- Serve the coffee in small espresso cups and enjoy!
Notes
Nutritional Values of the Cuban Coffee Recipe:
A single shot of Cuban coffee contains approximately 30-40 calories, with minimal fat and carbohydrates. The caffeine content