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Cucumber and Cabbage Salad with Mocha Cupcakes

moka coffee pot
This recipe pairs a crisp cucumber and cabbage salad with rich, coffee-infused mocha cupcakes. Perfect balance of healthy and indulgent.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 240 kcal

Ingredients
  

For the Cucumber and Cabbage Salad:

  • 1 cucumber sliced
  • 2 cups shredded cabbage
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1 teaspoon honey optional

For the Mocha Cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brewed coffee cooled
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions
 

For the Cucumber and Cabbage Salad:

  • In a large mixing bowl, combine cucumber, cabbage, and red onion.
  • Drizzle with olive oil and apple cider vinegar.
  • Toss to coat evenly, then season with salt and pepper.
  • Add honey for a touch of sweetness, if desired. Serve chilled.

For the Mocha Cupcakes:

  • Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a mixing bowl, combine flour, cocoa powder, baking soda, salt, and sugar.
  • In another bowl, whisk together coffee, oil, egg, and vanilla extract.
  • Add the wet ingredients to the dry and stir until combined.
  • Pour batter into cupcake liners, filling each about 2/3 full.
  • Bake for 18–20 minutes, or until a toothpick comes out clean.
  • Let cool, then frost if desired (we won’t judge).

Notes

Nutritional Values (Per Serving)

Calories: 240
Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 29g
Fiber: 3g
Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 5%
  • Vitamin C: 15%
  • Iron: 6%
  • Calcium: 4%
  • Potassium: 8%

Additional Notes/Tips

  • Feel free to add a little more honey to the salad if you like a sweeter touch.
  • For an extra indulgent treat, top cupcakes with whipped cream or a chocolate glaze.
  • If you’re a true coffee lover, increase the coffee in the cupcake mix for a stronger flavor.