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Cucumber and Lemon Salad with Mocha Mousse Parfaits

moka coffee pot
This dish combines a refreshing cucumber and lemon salad with a creamy, rich mocha mousse parfait for the ultimate flavor clash.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 260 kcal

Ingredients
  

For the Cucumber and Lemon Salad:

  • 2 cucumbers thinly sliced
  • 1 lemon juiced and zested
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh dill chopped (optional)

For the Mocha Mousse Parfaits:

  • 1 cup heavy cream
  • 1/2 cup strong brewed coffee chilled
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate melted
  • 1/4 cup cocoa powder
  • 1/4 cup whipped cream for garnish

Instructions
 

For the Cucumber and Lemon Salad:

  • In a bowl, combine the sliced cucumbers with lemon juice and zest.
  • Drizzle with olive oil and toss gently.
  • Season with salt, pepper, and fresh dill if using.
  • Chill for 10 minutes before serving.

For the Mocha Mousse Parfaits:

  • In a saucepan, heat the cream and sugar over low heat until the sugar dissolves.
  • Stir in the brewed coffee and cocoa powder.
  • Remove from heat, add the melted dark chocolate, and whisk until smooth.
  • Let the mixture cool, then fold in vanilla extract.
  • Spoon into serving glasses and refrigerate for 30 minutes.
  • Top with whipped cream before serving.

Notes

Nutritional Values (Per Serving)

Calories: 260
Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Vitamin C: 12%
  • Calcium: 4%
  • Iron: 8%
  • Potassium: 7%

Additional Notes/Tips

  • If you’re feeling indulgent, add a few crushed nuts on top of the mousse for texture.
  • The salad can be made ahead of time for a quicker serving—just don’t let it sit too long.
  • For an extra zing, sprinkle some crumbled feta or goat cheese on top of the salad