Cucumber and Orange Salad with Mocha Cheesecake Brownies
A crisp cucumber and citrus salad paired with dense mocha cheesecake brownies that are guaranteed to bring joy.
Ingredients
For the Cucumber and Orange Salad:
- 2 medium cucumbers sliced
- 2 oranges peeled and segmented
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh mint leaves for garnish
For the Mocha Cheesecake Brownies:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup cream cheese softened
- 1/4 cup brewed espresso or strong coffee
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter melted
- 1/4 cup chocolate chips optional
Instructions
For the Cucumber and Orange Salad:
- Slice the cucumbers and segment the oranges.
- Toss them together in a large mixing bowl.
- Drizzle with olive oil and honey, stirring gently.
- Season with salt and pepper to taste.
- Garnish with fresh mint leaves and serve immediately.
For the Mocha Cheesecake Brownies:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, cocoa powder, sugar, and brown sugar.
- Add eggs, cream cheese, and espresso. Mix well.
- Fold in melted butter and vanilla extract.
- Pour into a greased baking pan and sprinkle with chocolate chips.
- Bake for 30-35 minutes, then cool before cutting.
Notes
Nutritional Values (Per Serving)
Calories: 490Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 62g
Fiber: 4g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Vitamin C: 30%
- Calcium: 6%
- Iron: 8%
- Potassium: 7%
Additional Notes/Tips
- Feel free to add a dash of cinnamon to the salad for a little spice kick.
- If you’re feeling extra, top the brownies with whipped cream or a drizzle of caramel sauce for even more indulgence.
- Serve the salad chilled for a refreshing contrast to the warm brownies.