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Cucumber and Radish Salad with Coffee-Filled Eclairs

moka coffee pot
A crisp cucumber and radish salad complemented by a decadent coffee-filled éclair, the perfect combination of fresh and indulgent.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Cucumber and Radish Salad:

  • 2 cucumbers sliced
  • 4 radishes thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

For the Coffee-Filled Eclairs:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup espresso or strong brewed coffee
  • 1 tbsp sugar
  • 1/4 tsp vanilla extract
  • 1/2 cup powdered sugar

Instructions
 

For the Cucumber and Radish Salad:

  • 2 cucumbers, sliced
  • 4 radishes, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

For the Coffee-Filled Eclairs:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup espresso or strong brewed coffee
  • 1 tbsp sugar
  • 1/4 tsp vanilla extract
  • 1/2 cup powdered sugar

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 20g
Saturated Fat: 9g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Vitamin C: 15%
  • Calcium: 5%
  • Iron: 8%
  • Potassium: 6%

Additional Notes/Tips

  • Make sure your eclairs are completely cooled before filling to prevent sogginess.
  • Feel free to add a bit more lemon juice to the salad for extra zing.
  • These eclairs are best served fresh, but who could blame you if you save one for later?