Cucumber Salad with Coffee Tiramisu
moka coffee pot
A surprising, delicious pair: crisp cucumber salad dressed to impress, and luscious coffee tiramisu that brings sweet, creamy drama.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4 servings
Calories 60 kcal
For the Cucumber Salad:
- 2 large cucumbers thinly sliced
- 1 tbsp rice vinegar
- ½ tsp sea salt
- 1 tsp maple syrup
- 1 tsp sesame oil
- 1 tbsp chopped dill
- ½ tsp chili flakes optional
For the Coffee Tiramisu:
- 1 cup strong brewed coffee chilled
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1½ cups vegan whipped topping
- 1 cup vegan cream cheese
- 10 vegan ladyfinger cookies or sponge cake pieces
- 2 tbsp unsweetened cocoa powder
Cucumber Salad:
Toss cucumbers with salt and let sit for 5 minutes.
Whisk vinegar, maple syrup, sesame oil, and dill.
Drain cucumbers, mix with dressing, and sprinkle chili flakes if you like drama.
Coffee Tiramisu:
Brew coffee and let it cool (yes, patience again).
Whisk vegan cream cheese, whipped topping, vanilla, and maple syrup until smooth.
Dip ladyfingers quickly into coffee—don’t soak them like your last situationship.
Layer dipped cookies and cream mixture in a dish. Repeat.
Dust with cocoa like you’re covering secrets.
Chill for 3 hours minimum—overnight if you're emotionally stable
📊 Nutritional Values (Per Serving – Salad)
-
Calories: 60
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Total Fat: 3g
-
Saturated Fat: 0.5g
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Carbohydrates: 7g
-
Fiber: 1g
-
Protein: 1g
💪 Vitamins & Minerals (Per Serving – Tiramisu)
-
Calcium: 4%
-
Iron: 6%
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Vitamin E: 5%
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Magnesium: 5%
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Zinc: 4%
💪 Vitamins & Minerals (Per Serving – Salad)
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Vitamin C: 12%
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Vitamin K: 18%
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Folate: 7%
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Potassium: 9%
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Copper: 4%
✨ Notes & Tips
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Slice cucumbers thin for elegance, not aggression.
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Use espresso instead of coffee for a high-octane tiramisu moment.
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Let tiramisu rest—flavors need therapy time too.
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Garnish salad with toasted sesame seeds if you're feeling extra.
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Store tiramisu covered in the fridge for 3 days. Good luck making it last that long.