cuisinart coffee ice cream recipe
This Cuisinart coffee ice cream recipe is the perfect blend of rich coffee flavor and creamy texture. The recipe requires a few key ingredients, including heavy cream, whole milk, sugar, and coffee, and is made using a Cuisinart ice cream maker.
Equipment
- 1 Saucepan
- 1 whisk
- 1 Cuisinart ice cream maker,
- 1 container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup coffee
- 1 pinch salt
Instructions
- In a saucepan, heat the milk and sugar until the sugar is fully dissolved.
- Add in the ground coffee and let it steep for several minutes to infuse the flavor.
- Strain the mixture and let it cool.
- Add in the heavy cream and mix well.
- Pour the mixture into a Cuisinart ice cream maker and let it churn for 20-25 minutes, or until it reaches the desired consistency.
- Transfer the ice cream to a container and freeze for several hours until it's firm.
Notes
Nutritional Values:
One serving (1/2 cup) of this Cuisinart coffee ice cream contains approximately 250-300 calories, 20-25g of fat, and 15-20g of sugar.
Additional Notes/Tips:
For an extra kick of coffee flavor, consider adding a small amount of instant espresso powder to the mixture before churning. You can also experiment with different coffee blends to find the perfect flavor profile for your taste. Additionally, be sure to chill the mixture fully before churning it to achieve the best possible texture.