Custom Flavor Ice Cream Cake
A custom ice cream cake crafted with your chosen flavors, topped with personalized decorations for a truly one-of-a-kind dessert experience.
Ingredients
Base Layer
- 1 ½ cups crushed cookies digestives, Oreos, or graham crackers
- 5 tbsp melted butter or coconut oil
Ice Cream Layers
- 4 cups flavor 1 ice cream softened slightly
- 4 cups flavor 2 ice cream softened slightly
- 4 cups flavor 3 ice cream optional, softened slightly
Toppings
- 1 cup whipped cream vegan or regular
- ½ cup chopped nuts sprinkles, or chocolate chips
- Caramel or fudge drizzle optional
Instructions
Step 1: Prepare the Crust
- Combine crushed cookies and melted butter in a bowl, mixing well.
- Press the mixture into the bottom of a parchment-lined springform pan. Freeze for 15 minutes.
Step 2: Layer the Ice Cream
- Spread the first ice cream flavor over the crust evenly. Freeze for 20 minutes.
- Add the second ice cream flavor, smoothing it with an offset spatula. Freeze for 20 minutes.
- Repeat with the third flavor, if using. Freeze for 4 hours or until solid.
Step 3: Add the Toppings
- Spread whipped cream over the top of the cake for a smooth finish.
- Sprinkle your chosen toppings evenly across the surface.
- Drizzle caramel or fudge for extra flavor (optional).
Step 4: Freeze and Serve
- Freeze the completed cake for 1–2 hours to set.
- Slice with a warm knife for perfect portions.
Notes
Nutritional Information (Per Serving)
Calories: 340Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Vitamins & Minerals (Per Serving)
Calcium: 8%Iron: 10%
Potassium: 6%
Vitamin D: 3%
Magnesium: 5%
Additional Notes/Tips
- Choose complementary flavors for a balanced taste or go wild with bold contrasts.
- Chill toppings before adding to prevent melting.
- Use colorful sprinkles for a festive look.
- Wrap leftovers in plastic wrap to keep the cake fresh and frost-free.