Custom Funfetti Ice Cream Cake
This cake layers funfetti cake, ice cream, and sprinkles into a show-stopping dessert that takes indulgence to new heights.
Ingredients
- 1 box Funfetti cake mix plus required ingredients for baking
- 1 pint vanilla ice cream softened
- 1 pint chocolate ice cream softened
- 1 cup whipped cream
- 1/2 cup rainbow sprinkles
- 1/2 cup chocolate chips optional
- 1/4 cup caramel sauce
Instructions
- Bake the Funfetti cake according to the package instructions and let it cool completely.
- Slice the cake into two layers.
- Line the springform pan with plastic wrap for easy removal.
- Place the first layer of cake at the bottom of the pan.
- Spread a layer of softened vanilla ice cream over the cake.
- Freeze for 30 minutes to set.
- Add a layer of chocolate ice cream on top of the vanilla.
- Freeze for another 30 minutes.
- Top with whipped cream, sprinkles, and chocolate chips.
- Drizzle caramel sauce over the top for added drama.
- Freeze for 2 hours before serving.
Notes
Nutritional Values (per serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 10%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 5%
Additional Notes/Tips
- Don’t skimp on the sprinkles—they're the best part.
- Swap vanilla for strawberry ice cream for a fruity twist.
- Let the cake sit for 5 minutes before cutting to avoid breaking your knife.
- Add crushed cookies in the layers for extra texture.