Custom Ice Cream Cake Pops
Cake pops meet ice cream in this easy, indulgent recipe. Coat them in chocolate for the ultimate dessert-on-a-stick experience.
Ingredients
- 1 pint vanilla ice cream softened
- 1 cup crumbled chocolate cake baked and cooled
- 1 cup melted chocolate semi-sweet or dark
- 1/4 cup sprinkles optional
Instructions
- Combine softened ice cream and cake crumbles in a mixing bowl.
- Scoop the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Insert lollipop sticks into each ball and freeze for 2 hours.
- Melt chocolate until smooth and glossy.
- Dip each frozen ball into the chocolate, ensuring an even coat.
- Decorate with sprinkles if desired, then freeze for 30 minutes.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Calcium: 4%
- Iron: 3%
- Vitamin A: 6%
- Potassium: 3%
- Magnesium: 2%
Additional Notes/Tips
- Use any cake flavor for variety—red velvet or funfetti are great options.
- Chill the melted chocolate slightly before dipping to avoid melting the ice cream.
- Serve immediately or store in an airtight container in the freezer.