Custom Ice Cream Cake Roll
This Ice Cream Cake Roll combines fluffy cake, creamy ice cream, and a chocolate glaze for the ultimate treat.
Ingredients
- 1 cup all-purpose flour
- 4 large eggs room temperature
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 pint vanilla ice cream softened
- 1 cup chocolate ganache optional
Instructions
- Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
- Whisk eggs and sugar until pale and fluffy, then add vanilla.
- Sift together flour, cocoa powder, and baking powder. Fold into the egg mixture gently.
- Spread the batter evenly in the pan and bake for 12-15 minutes.
- Roll the warm cake in a clean kitchen towel to shape it. Let it cool completely.
- Unroll the cake, spread softened ice cream evenly, and re-roll.
- Wrap in parchment and freeze for at least 3 hours.
- Drizzle with chocolate ganache before serving, if desired.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 5%
- Potassium: 3%
- Magnesium: 2%
Additional Notes/Tips
- Use your favorite ice cream flavor for variety—mint or coffee work beautifully.
- Roll the cake gently to avoid cracks.
- Let the roll thaw slightly before slicing for clean cuts.