Custom Rainbow Ice Cream Cake
This is your ultimate dessert rebellion. Layers of ice cream, cake, and rainbow colors make it a showstopper. Ready for that sugar overload?
Ingredients
- 1 box of vanilla cake mix
- 3 pints of different flavored ice cream Rainbow sherbet, chocolate, vanilla, whatever tickles your fancy
- 1 cup whipped cream
- 1/2 cup rainbow sprinkles Go big or go home
- 1/2 cup chocolate chips Optional, because why not?
- Food coloring Red, yellow, blue, green
- 1/4 cup frosting for the outer layer
Instructions
- Bake the cake as per box instructions and let it cool.
- Scoop the ice cream into bowls, divide by flavor, and color each one using food coloring.
- Slice the cooled cake into two or more layers.
- Spread a layer of ice cream onto the cake, followed by a layer of whipped cream.
- Freeze for an hour.
- Repeat layers as desired (because we all love excess).
- Frost the top with whipped cream and decorate with sprinkles and chips.
- Freeze again for at least 2 hours before serving.
Notes
Nutritional Values (per serving)
Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g Vitamins and Minerals (per serving)
Vitamin A: 10%
Vitamin D: 5%
Calcium: 6%
Iron: 4%
Vitamin C: 2% Additional Notes/Tips
Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g Vitamins and Minerals (per serving)
Vitamin A: 10%
Vitamin D: 5%
Calcium: 6%
Iron: 4%
Vitamin C: 2% Additional Notes/Tips
- Don’t be shy with the sprinkles—more is more.
- You can swap out ice cream flavors if you're feeling wild.
- Let the cake sit at room temperature for 5 minutes before cutting—it’ll cut easier.