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Custom Themed Ice Cream Cake

moka coffee pot
A personalized ice cream cake designed to match any theme, combining layers of flavors, textures, and vibrant decorations for a striking dessert.
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings 12 servings
Calories 420 kcal

Ingredients
  

Base

  • 1 ½ cups graham cracker crumbs or cake crumbs
  • 6 tbsp melted butter

Ice Cream Layers

  • 3 cups vanilla ice cream softened
  • 3 cups chocolate ice cream softened
  • 3 cups strawberry ice cream optional, softened

Decorations and Fillings

  • 1 ½ cups whipped topping vegan or dairy
  • ½ cup chocolate shavings or edible glitter
  • 1 cup themed candy or edible décor

Instructions
 

  • Step 1: Prepare the Base
  • Combine graham crumbs and melted butter in a mixing bowl.
  • Press the mixture evenly into the bottom of a parchment-lined pan. Freeze for 15 minutes.
  • Step 2: Assemble Ice Cream Layers
  • Spread vanilla ice cream over the crust and smooth it evenly. Freeze for 20 minutes.
  • Layer the chocolate ice cream on top and smooth the surface. Freeze for another 20 minutes.
  • Repeat with the strawberry layer or another flavor. Freeze again for 30 minutes.
  • Step 3: Decorate
  • Spread whipped topping over the cake evenly.
  • Add themed decorations like edible glitter, candy, or piped designs.
  • Step 4: Final Freeze and Serve
  • Freeze the fully decorated cake for at least 6 hours.
  • Remove from the pan, slice carefully, and serve immediately.

Notes

Nutritional Information (Per Serving)

Calories: 420
Total Fat: 22g
Saturated Fat: 12g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g

Vitamins & Minerals (Per Serving)

Calcium: 10%
Iron: 7%
Vitamin A: 8%
Potassium: 6%
Magnesium: 5%

Additional Notes/Tips

  • Use food coloring to match the ice cream layers to your theme.
  • Add crunchy layers with crushed cookies or candies.
  • Keep the cake tightly wrapped to prevent freezer burn.
  • Personalize with unique edible decorations for an unforgettable look.