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Dairy-Free Coffee Cake

Morgan James Eckroth
I confess, I’m a bit selfish with this cake. After a long day at Keeper Coffee, I sneak a slice (or three) and bask in its deliciousness. Pair it with a hot cup of joe on a drizzly Portland day, and you’ve got yourself a moment of pure bliss.
Print Recipe
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour or gluten-free blend
  • 1/2 cup coconut sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut oil melted
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

Streusel Topping:

  • 1/2 cup all-purpose flour or gluten-free blend
  • 1/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil melted
  • 1 tsp cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • Combine dry cake ingredients: In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup coconut sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
  • Mix wet cake ingredients: In a medium bowl, whisk together 1/2 cup melted coconut oil, 1 cup almond milk, 1 tbsp apple cider vinegar, and 2 tsp vanilla extract until smooth.
  • Combine cake batter: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined.
  • Prepare streusel topping: In a small bowl, mix 1/2 cup flour, 1/4 cup coconut sugar, 1/4 cup brown sugar, 1/4 cup melted coconut oil, and 1 tsp cinnamon until crumbly.
  • Assemble cake: Pour the batter into the greased cake pan, smoothing the top with your spatula. Sprinkle the streusel topping evenly over the batter.
  • Bake: Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and enjoy: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor with your favorite coffee.

Notes

Nutritional Information (per serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 12g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 6%
  • Iron: 8%
  • Vitamin E: 10%
  • Magnesium: 10%
  • Potassium: 5%
There you go! Whip up this Dairy-Free Coffee Cake, keep it all to yourself, and revel in your delicious, guilt-free indulgence. Enjoy every bite!