Dairy-Free Irish Coffee
Oh, look who’s decided to play sophisticated! The Dairy-Free Irish Coffee is your new go-to for when you want a classy kick without the dairy drama. Imagine a rich, bold brew with a splash of Irish flair, minus the dairy. It’s everything you want, minus the baggage.
Ingredients
- 1 cup brewed strong coffee
- 1 ounce Irish whiskey or to taste, if you’re feeling bold
- 1 tablespoon pure maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup coconut cream or any non-dairy cream
- A pinch of ground nutmeg optional, for that extra touch
Instructions
- Brew Your Coffee: Brew a strong cup of coffee. Don’t skimp on strength—it’s Irish coffee, after all!
- Heat the Cream: Pour the coconut cream into a small saucepan and heat over low heat. Stir occasionally until warm, but don’t let it boil.
- Combine Ingredients: In your mug, mix the brewed coffee, Irish whiskey, maple syrup, and vanilla extract. Stir well to combine.
- Add Cream: Gently pour the warm coconut cream over the coffee mixture. For an added touch of elegance, sprinkle a pinch of nutmeg on top.
- Serve: Enjoy your sophisticated creation. Sip slowly and savor the blend of bold coffee and smooth whiskey.
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 11g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 2%
- Vitamin A: 0%
- Folate: 2%
- Iron: 4%
- Vitamin C: 0%
- Vitamin E: 2%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 4%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 0%