Dairy-Free Vietnamese Iced Coffee
Ready to dazzle your taste buds with a coffee that’s cooler than a cucumber in an ice bath? Meet the Dairy-Free Vietnamese Iced Coffee. It’s like your usual iced coffee but with a flair for the dramatic—rich, sweet, and totally dairy-free. This concoction will have you questioning why you ever settled for anything less.
Ingredients
- 2 tablespoons coarsely ground coffee beans
- 1/2 cup boiling water
- 1 tablespoon sweetened condensed coconut milk
- 1/4 cup coconut milk or any dairy-free alternative
- Ice cubes
Instructions
- Brew the Coffee: Place 2 tablespoons of coarsely ground coffee beans in your French press or drip coffee maker. Pour 1/2 cup of boiling water over the grounds. Let it steep for 4 minutes, then strain.
- Sweeten the Coffee: While the coffee is still hot, stir in 1 tablespoon of sweetened condensed coconut milk. This will give your coffee that signature Vietnamese sweetness without the dairy.
- Cool Down: Let the coffee cool to room temperature. If you’re impatient like me, you can pop it in the fridge for a faster chill.
- Prepare the Glass: Fill a tall glass with ice cubes.
- Combine and Serve: Pour the cooled coffee over the ice. Top with 1/4 cup of coconut milk. Stir well, and watch as the magic happens.
- Sip and Enjoy: Revel in your classy coffee concoction. Perfect for those moments when you need to impress, or just when you want to enjoy a drink that’s as cool as you are.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 4%
- Vitamin A: 0%
- Folate: 0%
- Iron: 4%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 5%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 2%