Dairy Queen Mint Chip Ice Cream Cake
This recipe features creamy mint chip ice cream layered with rich chocolate, creating a refreshing, indulgent cake perfect for any occasion.
Ingredients
- 1 box chocolate cake mix or brownie mix
- 2 pints mint chip ice cream
- 1/2 cup mini chocolate chips
- 1/2 cup hot fudge sauce
- 1 cup whipped cream
Instructions
- Bake the chocolate cake or brownies according to package instructions and let cool completely.
- Slice the cake into two layers.
- Soften the mint chip ice cream and spread it over the first layer.
- Sprinkle mini chocolate chips on top.
- Drizzle hot fudge sauce over the ice cream.
- Freeze for 1 hour to set.
- Top with whipped cream and extra chocolate chips.
- Freeze for 3 more hours before serving.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Drizzle extra fudge sauce for an over-the-top chocolate experience.
- Add crushed mint candies for an extra minty kick.
- Pair with a cup of hot coffee to balance out the mintiness.