Dairy Queen Oreo Blizzard Ice Cream Cake
This recipe combines layers of Oreo cookie crumbles, creamy ice cream, and cake for the ultimate dessert indulgence.
Ingredients
- 1 box chocolate cake mix plus ingredients for preparation
- 2 pints vanilla ice cream
- 1 cup crushed Oreo cookies
- 1/2 cup hot fudge sauce
- 1 cup whipped cream
- 1/2 cup chopped Oreo cookies for topping
Instructions
- Bake the chocolate cake according to the package instructions and let it cool completely.
- Slice the cooled cake into two layers.
- Spread softened vanilla ice cream evenly on top of the first cake layer.
- Drizzle hot fudge sauce over the ice cream and sprinkle with crushed Oreo cookies.
- Place the second cake layer on top, then freeze for 1 hour.
- Frost the cake with whipped cream and top with chopped Oreos.
- Freeze for 3 more hours before serving.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 5%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- For a richer taste, use chocolate fudge instead of hot fudge.
- Add more crushed Oreos for that extra crunch.
- Use a little extra whipped cream for a fluffier finish.