Dairy Queen’s Fudge Brownie Ice Cream Cake
This recipe fuses layers of chocolate fudge, brownie, and creamy ice cream into a decadent dessert. It’s pure indulgence.
Ingredients
- 1 box brownie mix plus ingredients for preparation
- 2 pints vanilla ice cream
- 1 cup chocolate fudge sauce
- 1/2 cup chopped brownies for topping
- 1 cup whipped cream
Instructions
- Prepare brownies according to package instructions and let them cool completely.
- Slice brownies into two layers.
- Spread softened vanilla ice cream on the first layer of brownies.
- Drizzle chocolate fudge sauce over the ice cream layer.
- Place the second brownie layer on top.
- Freeze the assembled cake for 1 hour.
- Frost with whipped cream and sprinkle with chopped brownies.
- Freeze again for 3 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 23g
- Saturated Fat: 11g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 5%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a sprinkle of crushed nuts for some crunch.
- Use a bit more fudge sauce for extra indulgence.
- Serve with a scoop of ice cream on the side for an ultimate treat.