Dalgona Style Coffee Recipe
A creamy whipped Dalgona Style Coffee—vegan, airy, sweet, and perfect for slow weekends or pretty desk-work moods.
Ingredients
- Instant coffee powder 2 tbsp
- Sugar or maple sugar 2 tbsp
- Hot water 2 tbsp
- Vegan milk oat/almond/soy 1–1¼ cups
- Ice cubes 6–8 pieces for iced version
Instructions
- Add 2 tbsp instant coffee, 2 tbsp sugar, and 2 tbsp hot water to a bowl.
- Whip until thick, glossy, and cloud-soft.
- Fill glass with 6–8 ice cubes if iced, or skip for hot.
- Pour 1–1¼ cups vegan milk into the glass.
- Spoon whipped dalgona cloud on top like a crown.
- Sip slow, stir when ready, enjoy creamy decadence.
Notes
Nutritional Values (Per Serving)
- Calories: ~110
- Total Fat: 2.2g
- Saturated Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 0.4g
- Protein: 1.8g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~3.5%
- Iron: ~1.9%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Add vanilla for dessert energy.
- Swap sugar for coconut sugar to go golden-caramel.
- Dust cocoa or cinnamon on top for café aesthetic.