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Dark Chocolate Coffee Cream Pie

moka coffee pot
This vegan Dark Chocolate Coffee Cream Pie combines espresso, decadent cocoa, and a luscious texture in a no-fuss, no-bake showstopper.
Print Recipe
Prep Time 20 minutes
2 hours
Total Time 20 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

Crust:

  • 2 cups vegan chocolate cookie crumbs
  • ⅓ cup melted coconut oil
  • 2 tbsp maple syrup

Filling:

  • 1 cup canned coconut cream chilled overnight
  • ½ cup strong brewed coffee cooled
  • 1 cup dark chocolate chips vegan, 70% cocoa
  • ¼ cup maple syrup
  • 1 tsp vanilla extract

Pinch of salt

  • Topping optional but fabulous:
  • Shaved dark chocolate
  • Cocoa powder dusting
  • Vegan whipped cream go wild

Instructions
 

  • Make the crust: Combine cookie crumbs, melted coconut oil, and maple syrup in a bowl.
  • Mix until it resembles wet sand and commit to it—no overthinking.
  • Press the mixture into a 9-inch pie dish, smoothing the base and sides.
  • Place in the freezer for 15 minutes to set the mood (and the crust).
  • Prepare the filling: In a small saucepan, melt the chocolate chips with brewed coffee over low heat until smooth.
  • Remove from heat and stir in maple syrup, vanilla extract, and salt. Let cool slightly.
  • In another bowl, whisk the coconut cream until fluffy and showing off.
  • Fold the chocolate mixture into the whipped cream gently, like handling your BFF’s secrets.
  • Pour into the chilled crust and smooth the top with flair.
  • Refrigerate for at least 90 minutes or until firm and fabulous.
  • Garnish with whipped cream, shaved chocolate, or a light dusting of cocoa.
  • Slice, serve, and accept compliments gracefully.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 15%
  • Magnesium: 10%
  • Calcium: 6%
  • Potassium: 7%
  • Copper: 8%

✨ Additional Notes / Tips

  • Add a splash of coffee liqueur (vegan, of course) for grown-up glamour.
  • Make it the night before for better flavor and more Netflix time.
  • Swap coconut cream with cashew cream if you’re feeling extra.
  • Use espresso powder for deeper flavor and darker emotional depth.
  • Leftovers freeze beautifully—if they last that long.