Dark Chocolate Coffee Smoothie with Almond Butter
A rich, nutty vegan smoothie blending dark chocolate, coffee, and almond butter for a velvety, energizing, and nourishing treat that doubles as breakfast bliss.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Almond butter – 1½ tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into your blender—it’s the start of something beautiful.
- Add frozen banana for creamy texture and natural sweetness.
- Toss in cocoa powder, dark chocolate chips, and almond butter—the power trio of flavor and richness.
- Drizzle maple syrup, add vanilla extract, and sprinkle a pinch of salt to balance it all.
- Drop ice cubes and blend until perfectly smooth, thick, and dreamy.
- Pour into tall glasses, top with a swirl of almond butter, and sip like you own the place.
Notes
Nutritional Values (Per Serving)
- Calories: 235 kcal
- Total Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 14%
- Magnesium: 18%
- Potassium: 11%
- Vitamin E: 10%
Additional Notes / Tips
- Use homemade almond butter for a fresher, richer flavor.
- Add a pinch of cinnamon or cocoa nibs for texture and warmth.
- Swap almond milk for oat milk if you like it creamier.
- For a dessert twist, top with crushed almonds and a drizzle of melted chocolate.
- Freeze leftovers in molds for the ultimate post-workout popsicle.