Dark Chocolate Coffee Smoothie with Almond Milk
A creamy, rich Dark Chocolate Coffee Smoothie with Almond Milk that combines bold espresso, velvety cocoa, and plant-based goodness for the ultimate energizing vegan indulgence.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond milk unsweetened
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ons:
- 1 tbsp almond butter for creaminess
- Dash of cinnamon or sea salt
- Cocoa nibs or dark chocolate shavings for topping
Instructions
- Add Ingredients: Combine banana, cocoa powder, coffee, almond milk, and ice in a blender.
- Blend It Smooth: Mix until creamy and frothy.
- Adjust Sweetness: Add maple syrup if you need extra sweetness.
- Pour and Serve: Transfer to a chilled glass and sprinkle chocolate shavings on top.
- Sip Proudly: Enjoy while pretending you’re in a Paris café, not your kitchen in pajamas.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 18%
- Magnesium: 22%
- Potassium: 30%
- Vitamin E: 25%
Additional Notes/Tips
- Use cold brew instead of espresso for a smoother flavor.
- Add chia seeds for extra fiber and texture.
- Freeze leftover coffee into ice cubes for double-strength chill.
- Swap almond milk with oat milk for a thicker, creamier texture.
- Perfect for mornings when you need caffeine, sweetness, and sanity — all in one glass.